INT is an abbriation of “inter”, which is a prefix that means “between”.
Between—
“Between” people, cultures, and nations, permeate remarkable culinary scenes. At Restaurant INT, Chef Pat-In (Knock) Promsawadi invites you to a journey— a course that interweaves international finest ingredients and exquisite cooking techniques, the interplay of Thai favorite savors and intricate textures and delicacy of haute cuisine.
Reinterpreting—
“Reinterpreting“ complex palates of Thai cuisine with foreign twits is a passion of Chef Knock. With passion for food and experience of working in numbers of renowned restaurants in Thailand together with his and his team “culinary memory“, results in a course that deconstructs familiar Thai dishes yet emanates the warmth, comfort and nostalgic tastes from yesteryears.
Amidst—
“Amidst” the skyscrapers and neon lights of Bangkok, soars Restaurant INT above all the chaos on the rooftop of Best Western Hotel, Sukhumvit 20, yet the capital's energy and ever-exciting food culture are not only displayed through our course but also exhilarating open kitchen and Restaurant INT iconic “liquid aluminum” decor.
Our chef
Chef Pat-In (Knock) Promsawadi
Chef Knock has been passionate about the culinary arts since a young age, has gained extensive experience working alongside many renowned chefs. He has developed a keen interest in Progressive Thai Cuisine — a refined culinary style that emphasizes texture and the harmonious balance of each component on the plate. By integrating Western techniques with the essence of traditional Thai cooking, Chef Knock presents Thai cuisine in a contemporary form while faithfully preserving its original, authentic flavors.
Our awards
(2025)
Thailand's Favorite Restaurants by KOKTAIL
Michelin's Guide
(2024)
Top 25 restaurants by Bangkok Awards 2024
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